The noren room
from $220 per guest
- Your own chef for the evening
- Omakase planned with you
- Sake or tea pairing
HomePrivate Room
The private room
Eight seats behind the noren, a chef of your own and a menu planned with you.
HomePrivate Room
Eight seats behind the noren, a chef of your own and a menu planned with you.
from $220 per guest
from $2,400
Ask us
The private room is available Tuesday to Sunday for lunch or dinner. A deposit holds the date and comes off the bill.
Private room
Three to four weeks is best. December and Valentine’s week book up two months ahead.
Yes, tell us when you book and we plan each course around it. The one we cannot serve safely at the counter is a severe shellfish allergy.
The whole counter has a minimum on Friday and Saturday; we confirm it when you ask.
Yes. We plate it after the last course for a small fee, or the chef makes a seasonal dessert.
Tell us the date, the guests and what you are celebrating. The chef writes the menu with you a week ahead.
Plan an evening