Twelve seats One chef
Eighteen courses of Edomae sushi, cut, pressed and handed across the counter in front of you.
Reserve the counter
Eighteen courses of Edomae sushi, cut, pressed and handed across the counter in front of you.
Reserve the counter
Eighteen courses at the hinoki counter, served by the chef who made them.
See the omakase
Nigiri and hand rolls by the piece, at the end of the counter. No reservation needed.
See the bar menu
Up to eight guests behind the noren, with a chef of your own for the evening.
Plan an evening
Written up at four, after the morning deliveries. Some pieces run out before the second seating.
“The rice is warm, the fish is cold, and the piece is yours for ten seconds. That is the whole idea.”
Itamae & owner
Long left Saigon at nineteen and spent eleven years behind counters in Tokyo before opening Kumo with twelve seats and a single knife roll.
Read his story
Reservations open on the first of each month for the month after. The 8:30 seating is the quieter one.
Reserve the counterTuesday – Saturday
6:00 PM & 8:30 PM
Tuesday – Sunday
5:00 – 10:00 PM
By reservation
Lunch or dinner
61 Laurel Street, Riverside
(555) 014-7720counter@kumo.exampleDirections
Street parking after 6 PM; the Laurel Street garage is a two-minute walk.