The garden room
from $85 per guest
- A glass room among the plants
- Family-style menu planned with the chef
- Wine pairing on request
from $85 per guest
from $110 per guest
Ask us
A deposit holds the date and comes off the bill. Menus are planned with the chef a week ahead.
Private dining
Three to four weeks for the garden room; May and December book up early.
Yes. We make one gluten-free pasta every day and cook it in its own water.
On Friday and Saturday evenings, yes. We confirm it with the date.
Yes, two bottles per table, with a $30 corkage fee per bottle.
On Saturdays the pasta table seats ten: you roll, cut and fold, then sit down to eat what you made.
Ask for a Saturday