Italian dining room · Brookfield
Pasta rolled by hand. Wine poured slowly.
Six fresh pastas every morning, a wood oven by the bar and three hundred Italian bottles in the cellar under your feet.
- Lunch
- Thu – Sun
- Aperitivo
- 4 – 6 PM
- Dinner
- Tue – Sun
Italian dining room · Brookfield
Six fresh pastas every morning, a wood oven by the bar and three hundred Italian bottles in the cellar under your feet.
Our pasta room opens at seven. By noon the trays are full, and whatever is left at closing goes to the staff dinner.
Slow-cooked beef ragù, parmesan
$28
Vodka sauce, Calabrian chili, basil
$24
Filled with ricotta, brown butter and sage
$27
Spinach and ricotta, tomato butter
$26
Potato gnocchi, basil pesto, green beans
$25
Clams, garlic, white wine, parsley
$29
One gluten-free pasta every day, cooked in its own water.
The pasta room
Semolina, eggs from a farm upstate and a long wooden table by the window. Watch the pasta being made from the bar, any morning from Thursday to Sunday.
From the kitchen
The wood oven
The oven by the bar burns oak and olive wood. Pizza bianca, whole branzino and our Sunday porchetta all pass through it.
From four to six a spritz comes with olives and something salty. After that, the cellar: three hundred Italian bottles, forty of them by the glass.
The garden room seats twenty-two, the whole house ninety. The chef plans the menu with you a week ahead.
Plan a private dinnerVisit
Street parking after 6 PM and a garage on Elm Street. Lunch Thursday to Sunday, dinner every night but Monday.
212 Linden Avenue
Brookfield