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HomePrivate Dining

Private dining

The chef’s counter, the Lantern Room or the whole restaurant.

Dining room with warm light and pampas grass
Cook at the stove under warm lamps

2–6 guests

Chef’s counter

$110 per guest

  • The tasting menu at the kitchen pass
  • An extra course from the chef
  • Tea or wine pairing available
Ask about this room
Long candlelit table for a private dinner

8–14 guestsMost booked

The Lantern Room

from $85 per guest

  • A private room with its own server
  • A set menu planned with you
  • Printed menus with your names
Ask about this room
Wine poured into two glasses

Up to 40 guests

The whole restaurant

Ask us

  • Rehearsal dinners and birthdays
  • Family-style or tasting menus
  • Flowers and music on request
Ask about this room

Private dining is available Tuesday to Saturday. A deposit holds the room and is taken off the bill.

Private dining

Planning an evening

How far ahead should we book a private room?

Two to four weeks is best; weekends in December book up earlier.

Can you cater to allergies and diets?

Yes. Tell us in advance and we adapt each course; vegetarian tasting menus are always available.

Is there a minimum spend?

The Lantern Room has a minimum on Friday and Saturday evenings; we will confirm it when you ask.

Can we bring our own cake?

Yes, for a small plating fee, or let our pastry chef make one.