Vietnamese bistro · Riverside
Vietnamese cooking, slowly
A seven-course tasting menu and an à la carte menu built on family recipes and the river market, in a dining room for forty guests.
Vietnamese bistro · Riverside
A seven-course tasting menu and an à la carte menu built on family recipes and the river market, in a dining room for forty guests.
Tasting menu
From the street stalls of Huế to our grandmother’s kitchen in Cần Thơ, told in seven small plates that change with the seasons.
$95 per guest
Wine pairing $55 · Tea pairing $30
Autumn tasting menu
I
Bánh bèo
Steamed rice cakes, shrimp floss and scallion oil
II
Gỏi đu đủ
Papaya, herbs and peanuts in a crisp rice basket
III
Gỏi cá hồi
Lime, fish sauce caramel and garden flowers
IV
Sò điệp nướng mỡ hành
Grilled in the shell with scallion oil and crushed peanuts
V
Cá chẽm
Crisp skin in a green herb broth with dill and turmeric
VI
Vịt quay
Roast duck breast, tamarind and toasted hazelnuts
VII
Cà phê dừa
Coffee crème caramel, coconut cream and sesame
Tuesday to Saturday from 5:30 PM. Tell us about allergies when you reserve; most courses can be adapted.
River & Rice
We cook the dishes we grew up with, with the patience they were always meant to have.
— Chef Minh Tran
The kitchen
Chef Minh trained in French kitchens before coming home to the food of his family. Every plate starts with a Vietnamese classic and the best of the river market that morning.
From the pass
Find us
Valet parking from 5:30 PM on Friday and Saturday; the Waterfront garage is two minutes away on foot.
27 Waterfront Lane
Riverside
Reserve online in a minute. For parties of seven or more, call and we will plan the evening with you.