Our grandmother’s lychee tree gave more fruit than the family could eat, so every summer the kitchen turned into a little tea stand. Years later, Vy and her brother opened Lychee Lane to make those drinks for everyone.
We brew tea every two hours, cut fruit each morning and cook boba in small batches, so it is always soft and chewy. And yes, the lychee jelly is still made from the family recipe.
Made fresh
Tea that sits gets bitter, so we brew small pots all day.
Strawberries, mango and lychee cut in the morning, never syrup alone.
Pearls cooked in small batches every hour, so they stay soft.
Most drinks are ready in about 8 minutes. Earn a stamp with every one.