NBagencyWebsite mẫu · RestaurantsPhone / WhatsApp (945)-254-3276 · Hotline (409)-900-7256 · Houston, Texas · NailsBoutiquellc.us@gmail.com
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Open every day from 11 AMLive crawfish in seasonBig tables for groups up to 16
(555) 011-9327Order pickup

Viet-Cajun seafood boil · Southside

Crack it. Peel it. Lick your fingers.

Crawfish, shrimp, crab and clams boiled to order, tossed in our garlic butter Cajun sauce and poured right onto your table. Bibs on, phones down.

Order pickup See the menu
  • Boiled to order
  • Sauces made every morning
  • Kids menu
Seafood boil with shrimp, crab, corn and potatoes
Saturday night, table six

Crawfish today$11.99per pound

By the pound

Pick your catch

About a pound per person, a little more if you are hungry. Mix different seafood in the same bag.

See the full menu

In season

Bowl of crawfish and corn

Crawfish

Live and in season. The classic boil.

$11.99/ lb

Garlic butter shrimp with green onion

Shrimp, head on

Gulf shrimp, sweet and easy to peel.

$15.99/ lb

King crab legs

Snow crab

Long clusters with sweet meat, easy to crack.

$27.99/ lb

Clams steamed with lemon

Clams

Littlenecks that soak up the sauce.

$13.99/ lb

Ask today

Crab legs on ice

King crab

When the boats bring it in. Ask your server.

Marketprice

Oysters shucked on ice

Oysters

Raw on ice, or chargrilled with garlic butter.

$22/ dozen

Market prices are updated every morning. Live crawfish are in season from late winter to early summer.

How to order a boil

Four steps to a messy table

Mix and match seafood in one bag. We bring bibs, gloves and plenty of napkins.

  1. Pick your catch

    • Crawfish$11.99 / lb
    • Shrimp$15.99 / lb
    • Snow crab$27.99 / lb
    • Clams$13.99 / lb

  2. Pick your sauce

    • Garlic butterRich
    • Lemon pepperZesty
    • Cajun dry rubSmoky
    • The BayouAll three

  3. Pick your heat

    • Mild
    • Medium
    • Hot
    • Extra hot
    • Bayou fire

  4. Add sides

    • Corn, 2 pieces$2.50
    • Red potatoes, 4$3.00
    • Sausage$4.50
    • Boiled egg$1.50

Not sure? Order The Bayou sauce, medium heat, with corn and potatoes. That is what most regulars do.

Order pickup

At the table

Paper on the table, sauce on your hands

Guest peeling crawfish at the table
Crawfish boiling in a big pot
Crawfish poured out for a crowd
Boiled corn and potatoes
Crab legs, corn and potatoes poured on the table

Find us

Look for the big red crawfish

Free parking all around the building. Big tables for groups of up to 16; call ahead for parties of 10 or more.

780 Pelican Avenue
Southside

Get directions Call (555) 011-9327

Opening hours

  • Monday – Thursday11:00 AM – 9:00 PM
  • Friday – Saturday11:00 AM – 10:30 PM
  • Sunday12:00 PM – 9:00 PM

Bibs on. Let’s eat.

Order pickup online, or come in and grab a table. Groups of 10 or more, give us a call.

Order pickup Call (555) 011-9327