French pastry shop in Riverside
Tarts, éclairs, mille-feuille and macarons made by hand every morning. Order before noon and pick up the same day.
Out of the oven by 8 AM, Tuesday to Sunday.
Lemon meringue tart$7.50
Strawberry choux$5.50
Strawberry éclair$6.50
Fruit tartlet$6
Mille-feuille$8
Butter croissant$4.25
From the kitchen
We bake only what we can sell fresh, so the case looks a little emptier at five. That is how it should be.
Lune, pastry chef and owner
Gift boxes
$16
$42
Boxes are packed to order. For more than five boxes, please order a day ahead.
Pre-orders
Holiday cakes are made in small numbers. Reserve yours online, choose a pickup day and pay when you collect it.
Pre-orders close when they are full, or two days before pickup.
Order byDec20
Chocolate sponge rolled with chestnut cream, finished like a little log.
Taking orders
Order byDec22
Forty macarons in five flavors, stacked on a stand you can keep.
Few left
Order byDec23
Six fruit tarts, strawberry and blueberry, boxed for the table.
Taking orders
Lune trained in Lyon and worked in hotel kitchens for ten years before opening this small shop with her sister. The case is filled every morning from a kitchen you can see through the window.
We use French butter, local cream and fruit from the farmers market, and the tarts change with the seasons.
Visit
Two tables inside and four on the terrace. Street parking is free after 6 PM and on Sundays.
27 Orchard Lane
Riverside
Order online and collect it at the counter. Your pastries are packed when you arrive.