Our story

One family recipe, one long night of broth, one bowl at a time.

Stock pot of beef broth simmering in the kitchen

Dining room with silk lanterns and wooden tables

A family recipe in a bigger kitchen

Copper Bowl started with a grandmother’s broth recipe and a twelve-seat room. The neighborhood came for lunch, then for dinner, then with their whole families, so we moved to the corner of Garden and 5th.

The recipe has not changed. Bones are roasted before sunrise, the pot simmers all day, and every bowl leaves the kitchen with a plate of fresh herbs on the side.

The kitchen

Who cooks your bowl

Portrait of the head chef in his apron — **Minh**Chef & ownerBroth, grilled meats

Cook tossing a wok over a high flame — **Tuan**Wok stationRice plates and banh xeo

Cook plating bowls at the kitchen pass — **Sam**Line cookRolls, banh mi and plating

Order from our kitchen

Hungry already?

Order online for pickup and skip the line, or call ahead for tables of eight or more.

Order pickup Call (555) 018-3377