NBagencyWebsite mẫu · RestaurantsPhone / WhatsApp (945)-254-3276 · Hotline (409)-900-7256 · Houston, Texas · NailsBoutiquellc.us@gmail.com
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Dinner nightly from 5 PM · Bar from 4 PM140 Foundry Street, Millbrook
(555) 018-4410Reserve a table

HomeThe Menu

The menu

Steaks aged in house, sides to share, and a chocolate cake big enough for the table.

Steaks on the grill over glowing embers

Know your cut

Every steak starts as a whole primal from two family ranches. We age it on the bone, then cut it to order.

ChuckRoundBrisketPlateFlankRibShort loinSirloin 1 2 3

From the rib

  • Bone-in ribeye$7822 oz · aged 45 daysRich and well marbled, the house favourite.
  • Tomahawk for two$16536 oz · aged 45 daysThe long-bone ribeye, carved at the table.

From the short loin

  • New York strip$6216 oz · aged 28 daysFirm and beefy, with a clean edge of fat.
  • Filet mignon$588 oz · aged 21 daysThe most tender cut, mild and lean.
  • Porterhouse for two$14840 oz · aged 35 daysStrip and filet on one bone.

From the sirloin

  • Picanha$4612 oz · aged 28 daysThe sirloin cap, grilled in its own fat.

Every steak comes with a sauce of your choice. We cook to medium-rare unless you ask otherwise.

Starters

  • Steak tartareHand-cut filet, egg yolk, grilled bread$22
  • Shrimp cocktailFour jumbo shrimp, horseradish sauce$24
  • Oysters on the half shellHalf dozen, shallot mignonette$21
  • Wedge saladIceberg, blue cheese, bacon, tomato$16
  • French onion soupGruyère, sourdough$14

Sides to share

  • Creamed spinachNutmeg, parmesan$13
  • Potato puréeBrown butter$12
  • Hand-cut friesFried in beef fat, sea salt$11
  • Charred broccoliniChili, lemon$13
  • Roasted mushroomsThyme, garlic$14
  • Mac and cheeseThree cheeses, crumb top$15

Sauces and toppers

  • Béarnaise$4
  • Peppercorn$4
  • House steak sauce$3
  • Bone marrow butter$6
  • Blue cheese crust$6
  • Oscar styleCrab, asparagus, béarnaise$22

Desserts

  • Chocolate layer cakeSix layers, made for two$16
  • New York cheesecakeSour cherry$13
  • Crème brûléeVanilla bean$12
  • Hot fudge sundaeCandied pecans$12

Steaks are priced each; sides serve two. Tell us about allergies when you order and we will tell you what we can change.

From the kitchen

Fresh off the fire

Sliced medium-rare steak on dark stone
Sliced tomahawk in a cast-iron pan with sides
Sliced steak served on a cast-iron board
Steak tartare with an egg yolk
Sliced steak with herb butter on a white tablecloth