Our grandmother sold pandan cakes from a cart in Saigon. Our mother brought the recipes here and baked for family parties for twenty years before we opened Pandan & Co. in 2019.
We still steam, bake and wrap everything by hand every morning, and the pandan comes from leaves we blend ourselves, never from a bottle.
Made here
Fresh leaves, blended in the kitchen, for color and flavor.
Family recipes with less sugar than most bakeries.
What is left at closing goes to the shelter down the street.